6 Types of Healthy And Delicious Fruit Syrup For The Month of Ramadan

The fruit syrup is one of the must-have drinks in Ramadan, because almost everyone needs a refreshing sweet drink when breaking the fast. Currently we can easily find syrup of various fruits sold in the market. Unfortunately, not all market products are safe for the health of the body, for example: the use of artificial sweeteners, chemical dyes, preservatives, and other chemicals.

Apparently, to get the benefits of healthy and refreshing fruit syrup is easy loh, because you can make your own at home. Homemade syrup is more fresh, hygienic, and safe for anyone to eat. In addition, making the syrup itself is much more efficient than buying instant syrup on the market. For more details, see how to make 6 types of healthy and tasty fruit syrup for the following ramadhan month:

 

Pineapple Syrup

How to make :

1. Blender 4 pieces of pineapple that has been peeled and washed thoroughly

2. Filter and squeeze the water

3. Add water and 1 kg sugar, cook until boiling.

4. Chill, strain, and put in a bottle

5. If you want to enjoy, you just add enough pineapple syrup into ice water

 

Tomato Syrup

How to make :

1. Blender 1 kg of tomato fruit that has been removed seeds

2. Filter the water and add enough water

3. Add 1 kg sugar, boil until boiling

4. Chill, strain, and put in a closed bottle

5. If you want to enjoy, you just add enough tomato syrup into ice water

 

Sweet Orange Syrup

How to make :

1. Prepare 1 kg of oranges, squeeze the water

2. Boil 1 liter of water, add orange juice

3. Enter 1 kg sugar, cook until boiling

4. Chill, strain, and store in a closed bottle

5. If you want to enjoy, you just add orange syrup to taste in ice water

 

Apple Syrup

How to make :

1. Prepare 500 gr of apple, blender until smooth, then filter the water

2. Add 500 ml water and 1 kg sugar, boil until boiling

3. Add lime juice to add freshness to taste

4. Chill, strain, and put in a bottle

5. If you want to enjoy, you just add apple syrup to taste in ice water

 

Melon syrup

How to make :

1. Peel 1 pound of melon, then cut roughly and blend until smooth

2. Filter the melon water and insert it in the pan

3. Add 500 ml of water and 1 kg sugar, boil until boiling

4. Chill, strain, and store in a closed bottle

5. If you want to enjoy, you just add enough melon syrup into ice water

Soursop Fruit Syrup

How to make :

1. Prepare 1 piece of soursop cooked, take the meat, then blend until smooth

2. Add enough water, sugar, and boil until boiling

3. After cooling, strain and put soursop syrup into the bottle

4. If you want to enjoy, you just add soursop syrup sufficiently into ice water

In addition to the above fruits, you can also make a delicious syrup from other ingredients. You can also make a combination fruit syrup, such as pineapple with melon, orange and soursop, or other. Hem .. easy and efficient? Good luck!

 

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